ubuhanga bwambere bwo gutwikira ingando

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa
Ingingo Oya.: EC2154
Ingano: D13.7cm, H3.7cm
Ibikoresho: Shira Icyuma
Kurangiza: Ibihe byashize
Gupakira: Ikarito
Inkomoko y'Ubushyuhe: Gazi, Gufungura umuriro, Ceramic, Amashanyarazi, Kwinjiza, Nta-Microwave
  • KOKO YA MBERE.Ikirungo cyiza gikora itandukaniro.Lodge itanga ibikoresho byabanjirije ibihe bidafite imiti yubukorikori;soya gusa amavuta yibimera.Uko ukoresha ibyuma byawe, niko ibirungo biba byiza.
  • Igikoresho cyiza cyo gushakisha, sauté, guteka, broil, braise, fryByukuri birakomeye mumyaka mirongo yo guteka
  • Ubugome bukabije kumyaka myinshi yo guteka
  • Ikirangantego kubintu bisanzwe, byoroshye-kurekura kurangiza bitezimbere hamwe no gukoresha
  • Ntagereranywa mukugumana ubushyuhe ndetse no gushyushya
  • Murugo mu ziko, ku ziko, kuri grill cyangwa hejuru yumuriro

Guteka no Kwita ku Byuma byawe Byashize

Kwita ku byuma byawe ntibigomba kuba bigoye.Ibikoresho byo guturamo bya Lodge biza bimaze igihe kandi byiteguye gukoresha, urashobora rero gukora ibyo umuryango wawe ukunda.Urashobora kuyikoresha kumasoko yose yubushyuhe, kuva kumashyiga hejuru kugeza kumuriro (gusa ntabwo ari microwave!).Nukoresha byinshi, nibyiza ibihe bizabona.

  1. Koza ibyuma ukoresheje intoki ukoresheje isabune yoroheje cyangwa ntayo.
  2. Kama vuba kandi neza hamwe nigitambara kitagira linti cyangwa igitambaro cyimpapuro.
  3. Siga hamwe nigice cyoroshye cyamavuta yibimera, nibyiza mugihe ibikoresho byo guteka bikiri bishyushye.
  4. Manika cyangwa ubike ibikoresho byo guteka ahantu humye.

 

 

 

Amashusho arambuye

 

 

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